Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A science initiative promoting crop resilience on silt-affected land.
Large-scale fruit and vegetable production at Apatu Farms.
Developing novel endophytes for ryegrass.
Driving success through diversity and innovation at Waitatapia Farming.
Dairy farmers reduce nitrogen leaching with plantain pasture.
Pure Oil NZ produces high quality oils from Canterbury seed and bean growers.
Developing high-quality cereal forages through a joint venture programme.
Determining the high value of native insects as food and forage crop pollinators.
A large-scale South Canterbury arable vegetable operation adds a Rockit apple orchard.
A visit to Kaikohe Berries, a hydroponic berry fruit venture.
Turf management skills keeping sports grounds in their best shape.
A domestic peanut industry moving closer to becoming a reality in Northland.
An update on Heartland Chips near Timaru.
Leaft Foods create a plant-based protein for people and a co-product for stock.
A large-scale operation grows vegetables in Canterbury.
A Lighter Touch uses non-chemical methods to control weeds in crops.
A future-focused dairying approach with plantain at LUDF.
A $20m salad house is helping a Gisborne-based company to protect its market position, secure jobs and cushion the impact of climate change.
New greenhouses will make this family owned company more sustainable.
A trellis system which protects cherries and makes fruit more accessible for harvest.
A super-premium, 100 percent family estate-grown wine brand.
A Wairarapa crop being trialled as an alternative to peas.
A couple making a variety of products on their lavender farm.
Peanut trials in Kaipara run by Plant and Food Research and Picot Productions.
Hemp growing and cropping diversity at Balfour, Southland.
Urban farming with the Company of Flowers in Dunedin.
Taihape farmers supplying locally grown quinoa to New Zealand
Elimination of pea weevil in the Wairarapa
Aspara Pacific providing potato and asparagus seed to domestic and international growers
Solar panel power for water reticulation to stock in remote areas
Increasing yield and reducing disease in potatoes with mesh covers
The challenges of increasing the numbers of leafcutting bees, super-pollinators of lucerne and other crops
Discovering the many uses of Miscanthus grass at Lincoln University
Identifying the causes of variability in onion crops at the Centre for Land and Water's MicroFarm in Hastings
A grower owned and operated flourmill in Canterbury.
The effect of urban development on productive land.
The re-designing of a farm system to reduce greenhouse gas emissions
Up-scaling research and development at Lincoln University’s Ashley Dene Station
Creating a viable hemp industry for New Zealand
A flexible farming system that’s creating opportunities in Gisborne