Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A Regenerative agriculture study looks at N-Loss from soils
The Growth of Downlands Deer and Transport
Growing premium livestock and connections between art and agriculture at The Gullies
Growing and processing gourmet poultry in Canterbury
Producing certified free range eggs at Kirkfield Family Farm.
A look around Turk’s Poultry in Foxton, and the business of processing 125,000 chickens a week for domestic and overseas markets.
Ben Bostock has begun one of the few organic free range meat chicken farms in New Zealand
Peter and Katie Mitchell have a duck egg business that supplies a growing market in Auckland
A family runs a free-range poultry and pig business in Northland
Results of a ten year trial on organic hill country farming